Biological factors which affect the fresh produce:
- Respiration
- Ethylene production
- Transpiration - water loss
- Physical damage
- Pathological breakdown
To retain peak condition, harvested produce must be cooled rapidly to reduce its field heat. This fast cooling should be followed by storage at a constant temperature, high humidity (90%-98%), suitable air movement and atmospheric composition.
We offer expertise and know-how to enable you to enjoy better produce and a better profit.
We are a world wide leader in this field through designing and installing ultra high-tech systems.
Our expert team prides itself on its innovative approach to client problem solving. We work closely with the clients to understand their individual needs therefore, a solution in custom designed.
Our systems can be designed to suit almost all type of produce, every size of operation, cooling, ripening and storage needs.
We seek out the best components and materials which are carefully matched into a system that provides optimal performance, reliability and cost efficiency.
Each system is well researched, purpose designed and accurately engineered.